Emeril's Chuck Wagon Chili

foodnetwork.com

Tlilly

2 tablespoons vegetable oil

3 pounds beef chuck, cut into ½-inch cubes

3 tablespoons chili powder

1 tablespoon ground cumin

1 ½ teaspoons Emeril's Southwest Essence

¾ teaspoon cayenne pepper

½ teaspoon ground cinnamon

¼ teaspoon crushed red pepper

1 bay leaf

3 cups chopped yellow onions

2 tablespoons minced garlic

2 (12-ounce) bottles dark beer

1 (28-ounce) can whole tomatoes, crushed, with juices

1 (14.5-ounce) can diced tomatoes

2 tablespoons tomato paste

1 cup beef broth

2 teaspoons salt

1-ounce semisweet chocolate, coarsely chopped

2 tablespoons masa harina

Grated Cheddar, for garnish

Finely chopped green onions, for garnish

Chopped fresh cilantro leaves, for garnish

Directions at foodnetwork.com

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