Spinach, Bacon and Parmesan Quiche

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tsp olive oil

1 onion, finely chopped

100g rindless bacon, in short, thin strips

100g baby spinach leaves

4 eggs

¾ cup (185ml) cream

½ cup (125ml) milk

⅓ cup (30g) shredded parmesan

Pastry

2 cups (300g) Orgran gluten-free plain flour

150g butter, chilled, cubed

Pinch salt

1 egg

Directions at taste.com.au

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