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Vegan Spiced Oatmeal Cookie Dough Truffles
Ingredients
  • 1 Cup All purpose flour or gluten free all purpose flour
  • 1 Cup Quick cooking oats
  • ⅔ Cup Brown sugar
  • ½ Cup Organic cane sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Ginger powder
  • ½ teaspoon Salt
  • Pinch of Nutmeg
  • Pinch of Cardamom
  • Pinch of Cloves
  • ½ Cup Vegan butter, I used Country Crock Plant Butter(room temperature)
  • 1 teaspoon Vanilla
  • 2 Tablespoons Non-dairy milk, unsweetened I used soy milk
  • ⅔ Cup Golden raisins, chopped
  • 2 ½ Cups Vegan white chocolate, I used King David Brand*
  • 1 Tablespoon Coconut oil
Steps
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