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Ingredients
  • 1 ½ pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
  • 1 cup dried breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 1 medium onion, grated
  • 1 clove garlic, minced
  • ½ cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons light brown sugar
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