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Chocolate Chip Cookie Cheesecake Bars (THM-S)
THM-S
Ingredients
  • subheading: Cookie dough:
  • 3 cups sifted almond flour
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • 1 cup sugar-free chocolate chips
  • ¾ cup erythritol
  • ¾ cup melted coconut oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • subheading: Cheesecake Filling:
  • 1 lb. cream cheese, softened (can use Neufchatel)
  • 2 large eggs
  • ½ cup erythritol
  • ¼ cup heavy cream
  • ½ tsp. vanilla extract
  • subheading: Chocolate Sauce:
  • ¼ cup cocoa powder
  • ¼ cup unsweetened chocolate almond milk
  • Pinch salt
  • ½ tsp. vanilla
  • Liquid stevia (to taste)
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