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Best Tuna Macaroni Salad
Ingredients
  • 1 small red onion, finely chopped
  • ½ c. shredded carrot
  • ¼ c. finely chopped dill pickles
  • 1 tbsp. lemon juice
  • 1 tsp. granulated sugar
  • 1 tsp. kosher salt, divided
  • 8 oz. elbow macaroni
  • 2 (5-oz.) cans solid white Albacore tuna in water, drained
  • ½ c. spicy mayo
  • ½ tsp. smoked paprika
  • ½ tsp. freshly ground black pepper
  • 2 hard-boiled eggs, chopped
  • 1 scallion, thinly sliced, for garnish
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