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Classic Sausage Stuffing
Ingredients
  • 16 oz Ground italian sausage, mild
  • ½ cup (1 stick) butter plus more for baking dish
  • 12 cups French bread, (roughly 2 lbs, day-old, crust cut off, torn or cut into 1-inch pieces)
  • 2 cups Yellow onions, chopped
  • 2 cups Celery ¼-inch dice
  • ½ cup Flat-leaf parsley, chopped
  • 1 tbsp Fresh sage, minced
  • 1 tbsp Fresh rosemary, minced
  • 1 tbsp Fresh thyme, chopped
  • ¼ tsp Nutmeg
  • ½ tsp Salt
  • ½ tsp Black pepper, freshly ground
  • 2 ½ cups Chicken broth, divided
  • 2 Eggs
Steps
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