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Ingredients
  • 8 lamb rib chops (2 ½ pounds)
  • ¾ cup Greek yogurt
  • ¼ cup heavy cream
  • 3 tablespoons fresh lemon juice
  • One 3-inch piece of fresh ginger, peeled and minced
  • 4 large garlic cloves, minced
  • 1 tablespoon malt vinegar
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground mace (optional)
  • ¼ teaspoon freshly grated nutmeg
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, melted
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