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Ingredients
  • subheading: Dough:
  • 1 pkg. (¼ ounce) active dry yeast
  • ¾ c. warm water (110 to 115 degrees)
  • ½ c. old-fashioned oats
  • 2-½ c. all-purpose flour
  • ¼ c. brown sugar
  • 2 T. butter, melted
  • 1 egg
  • 1 t. salt
  • subheading: Filling:
  • 3 T. butter, softened
  • ⅓ c. brown sugar
  • 2 t. ground cinnamon
  • subheading: Glaze:
  • 1 c. powdered sugar
  • 6 t. half-and-half cream
  • 4 t. butter, softened
  • subheading: Supplies:
  • Electric bread machine, optional
  •  
  • Mixing bowls
  •  
  • Measuring cups and spoons
  •  
  • Rolling pin
  •  
  • 9" x 5" loaf pan
  •  
  • Conventional oven
  •  
  • Wire cooling rack
  •  
  • Glass measuring cup
Steps
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