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Oatmeal Carrot Cupcakes [Video]
Ingredients
  • subheading: Cupcakes:
  • 1 cup oat flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1-½ tsps ground cinnamon
  • ¼ tsp sea salt
  • 1 Tbsp unrefined coconut oil, melted
  • ½ cup unsweetened applesauce
  • ⅓ cup raw honey or pure maple syrup
  • 2 large eggs, room temperature
  • 1-½ tsp pure vanilla extract
  • 1-½ cups FINELY grated carrots, loosely measured, not packed (about 2 medium carrots)
  • subheading: Frosting:
  • 2 oz organic cream cheese, softened at room temp
  • ¼ cup plain Greek yogurt
  • 2 Tbsps raw honey, or pure maple syrup
  • ¼ tsp pure vanilla extract
  • ¼ cup finely chopped pecans, optional
Steps
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