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Ingredients
  • 12 PEOPLE:
  • Turkey:
  • 1 18 pound frozen turkey
  • Fresh herbs (such as thyme, rosemary, and sage)
  • 2 large carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 onion, roughly chopped
  • Non-stick vegetable oil spray
  • 2 tablespoons (1/4 stick) unsalted butter
  • Brine:
  • 1/2 gallon hot tap water
  • 2/3 cup sugar
  • 1 pound kosher salt
  • 8 pounds ice (which is a gallon of water)
  • 16 cups (128 ounces) vegetable broth
  • Gravy:
  • 1 cup water
  • 1 cup low-sodium chicken broth
  • Cornstarch
Steps
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