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Jamaican Brown Stew Chicken
Ingredients
  • 1.5 kg Chicken thighs or any cuts
  • 2 tablespoon Ketchup
  • 2 teaspoon Browning sauce
  • ½ tablespoon Brown Sugar
  • 1 small Onion chopped
  • 1 medium Red bell pepper chopped
  • 1 medium Yellow bell pepper or green, chopped
  • 3 to 4 Garlic cloves chopped or minced
  • 2 Scallions or green onion, chopped
  • 4 sprigs Fresh thyme
  • 1 teaspoon Chicken bouillon
  • 1½ teaspoon Salt
  • 1 teaspoon Blackpepper
  • 1 teaspoon Paprika
  • 1 teaspoon All spice ground
  • 2 Scotch bonnets
  • 4 tablespoon Cooking oil
  • 2 cups Broth (low sodium) or water
  • 2 Bay leaves
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