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Leek and Potato Soup
Ingredients
  • 2 tbsp (30g) butter
  • 2 garlic cloves , large, finely minced
  • 3 leeks , white and pale green parts only sliced thinly (about 2 cups) (Note 1)
  • 1 kg / 2lb potatoes (Sebago/Russet/Maris Piper) , peeled a diced into 1"/2.5cm cubes (Note 2)
  • 1.5 litre / 1.5 qt chicken or vegetable stock , low sodium (6 cups)
  • ¾ cup (185 ml) cream , heavy/thickened (sub milk)
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: CROUTONS:
  • 2 thick slices bread , torn into crouton size pieces
  • 1 tbsp melted butter, or olive oil spray
  • Salt
  • subheading: GARNISH:
  • Chives , finely chopped
  • Extra cream , for garnish
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