Dakgalbi

bonappetit.com

mnh151

¼ medium white onion

1 1" piece ginger

3 garlic cloves

5 Tbsp. gochujang (Korean hot pepper paste)

3 Tbsp. unseasoned rice wine or dry sherry

2 Tbsp. raw or light brown sugar

2 Tbsp. soy sauce

1 Tbsp. gochugaru (Korean red pepper powder)

1 tsp. mild Korean curry powder (preferably Ottogi ; optional)

1 lb. skinless, boneless chicken thighs and/or chicken breasts

¼ small green cabbage

1 small sweet potato (about 4 oz.)

20 perilla, shiso, or Thai purple basil leaves, divided

18 fresh or frozen rice cakes, preferably cylindrical shaped

½ tsp. plus 3 Tbsp. extra-virgin olive oil or vegetable oil

Ssamjang and kimchi (for serving)

12 lettuce leaves (for serving)

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