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Ingredients
  • 1 tablespoon vegetable oil
  • 3-½ cups diced red bell pepper (3 or 4 peppers)
  • 1 tablespoon kosher salt
  • 3-½ cups fresh or thawed frozen corn kernels
  • 1-¾ cups diced red onion (1 very large onion)
  • 1-½ cups apple cider vinegar
  • 1 cup sugar
  • ¾ teaspoon ground turmeric
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