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Lamb Chops with Mint Gremolata
Ingredients
  • subheading: For Lamb Chops:
  • 4 rib lamb chops (about ¾ pound)
  • ½ c. olive oil
  • 4 sprigs torn mint (stems included)
  • 2 roughly chopped large garlic cloves
  • kosher salt and freshly ground black pepper
  • subheading: For Gremolata:
  • 1 small garlic clove, chopped
  • ¼ tsp. lemon zest
  • ¼ tsp. kosher salt
  • ½ c. loosely packed mint leaves, plus more for garnish
  • 2 tsp. olive oil
Steps
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