Creamy Vegetable Bow Tie Toss

tasteofhome.com

tricia

12 ounces uncooked bow tie pasta

2 cups sliced fresh mushrooms

2 cups cut fresh asparagus (about ½ pound)

2 medium sweet onions, finely chopped

2 medium carrots, sliced

2 medium zucchini, halved and sliced

1 medium sweet yellow pepper, julienned

⅓ cup butter, cubed

⅔ cup chicken broth

1 cup sour cream

½ cup prepared ranch dip

½ cup grated Parmesan cheese

¼ cup minced fresh parsley

2 tablespoons minced fresh basil

½ teaspoon salt

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