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Collard Valley Cooks Fudge Frosting Recipe, Homemade Fudge Frosting from Scratch
Ingredients
  • Fudge Frosting
  •  
  • 8 CUPS POWDERED SUGAR
  • ¾ CUP COCOA
  • ¾ CUP EVAPORATED MILK
  • 1 ½ STICKS OF BUTTER OR MARGERINE
  • DASH OF SALT
  • 2 TSP. VANILLA
  •  
  • Add powdered sugar to mixing bowl. Add a dash of salt. Add cocoa a little at a time as you are whisking the powdered sugar on low. Scrape the sides with a spatula to make sure it is mixed well.
  • Add evaporated milk to a liquid measuring cup. Add 1 ½ sticks of softened butter to same measuring cup. Put in microwave until it is boiling.
  • Add the liquid into mixer once boiling and mix on medium speed.  Add vanilla extract. If it is too thick add water a tablespoon at a time until it reaches desired texture (it will thicken as it sits).
  • note: NOTE: Ice cake immediately.
Steps
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