Cajun Potato Salad

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

1 ½ pounds of Yukon gold potatoes cut into equal bite-sized pieces

1 bunch green onions scallions, sliced thin

½ cup diced carrots

½ cup chopped parsley

½ cup diced celery

½ cup diced red bell pepper

1 jalapeno seeds and stem removed, diced

Cajun Dressing

½ cup vegan cashew mayo or vegan mayo of choice or substitute nuts with white beans or silken tofu

2 cloves garlic minced

1 Tablespoon dijon mustard

2 Tablespoons yellow mustard

2 teaspoons cajun seasoning add more only after chilling; then taste and adjust

2 teaspoons smoked paprika

Directions at kathysvegankitchen.com

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