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Sourdough Apple Cinnamon Muffins {With Crunchy Almond Sugar Topping}
Ingredients
  • 200 g Sourdough Starter Discard or Active Starter
  • 150 g All Purpose Flour
  • 50 g Sugar
  • 2 Eggs
  • 6 g Baking Powder 1 tsp
  • 100 g Vegetable Oil Light flavor
  • 150 g Apple unpeeled, diced - 1 large apple
  • 4 g Cinnamon Ground (1 tsp)
  • 5 g Salt (1 tsp)
  • 5 g Vanilla Extract
  • subheading: Optional - Crunchy Almond Sugar Topping:
  • 50 g Sugar raw
  • 80 g Almond Meal
  • 30 g Butter melted
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