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Ingredients
  • ¼ cup coconut milk
  • ¼ cup ghee or butter
  • 1 cup coconut sugar
  • 1 tablespoon maple syrup
  • 3 tablespoons cocoa or cacao powder
  • ½ tablespoon vanilla extract
  • 2 cups coconut flakes
  • ½ cup chopped pecans (or additional coconut flakes for a nut free version)
  • ¼ teaspoon sea salt
Steps
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