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Greek Meatballs with Avocado Tzatziki Sauce
Ingredients
  • subheading: For the Greek Meatballs:
  • 1 lb. ground lamb (or ground beef)
  • ½ medium red onion, finely diced (about ½ cup)
  • 2 cloves garlic, minced
  • zest of ½ lemon
  • 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
  • 1 teaspoon ground coriander (Find HERE)
  • ½ teaspoon ground cumin
  • sea salt and pepper, to taste
  • subheading: Avocado Tzatziki:
  • 1 avocado
  • 1 small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with a spoon
  • 2 cloves garlic
  • 1 tablespoon red onion, diced
  • juice of 1 lemon
  • 1 tablespoon fresh dill (or mint, depending on your preference)
  • ¼ cup sour cream or Greek yogurt (leave out for dairy free option)
  • sea salt and pepper, to taste
Steps
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