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Ina Garten's Cranberry Martinis
Ingredients
  • 1 cupsugar
  •  
  • 1 cupfresh cranberries
  •  
  • 6 (1-by-3-inch) stripsorange zest, plus extra for serving
  •  
  • 1 cupwater
  • 1 (750-millileter) bottlegood vodka, such as Grey Goose
  •  
  • 1 cupcranberry juice cocktail, preferably tart
  •  
  • ¼ cuptriple sec
  •  
  • ice
  • Infuse the vodka with the orange zest and cranberries at least two days ahead. I like to use a vegetable peeler to make strips of orange zest - it’s so easy. Best of all, you can prepare the entire cocktail mixture and refrigerate it for up to three days. Just shake with ice before serving.
Steps
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