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Passionfruit Melting Moments
Ingredients
  • 30ml passionfruit juice (from about 2 passionfruit), strained
  • 220g unsalted butter, softened
  • 100g pure icing sugar
  • 1 tsp vanilla extract
  • 1⅔ cups (250g) plain flour
  • ½ cup (75g) cornflour
  • subheading: PASSIONFRUIT ICING:
  • 60g unsalted butter, chopped, at room temperature
  • 1 cup (120g) pure icing sugar, sifted
  • 1½ tbs passionfruit pulp
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