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Mother's Kitchen: Common Grill Bread
Ingredients
  • Bread dough
  • 2 c. warm water
  • 2 pkg. yeast ( ¼ oz pkg)
  • 4 t. sugar
  • 1 t. kosher salt
  • 4 T. olive oil
  • 6 c. high gluten flour
  •  
  • Mix everything but the flour together to dissolve yeast in a mixer bowl. Add flour and mix about 5 minutes or until dough is smooth. Remove from mixer and divide into 4 portions, brush with olive oil and shape into 4 long pieces. Allow to rise.
  •  
  • Herb Mix - this makes more than you need, use the remainder as a marinade. I mix it with and equal parts of vinegar and oil for a marinade.
  •  
  • 4 cloves garlic
  • 1 T. fresh basil, chopped
  • 1 T. fresh oregano
  • 1 c. olive oil, divided
  •  
  • Process in food processor or blender, ½ at a time and blend well.
  • subheading: Top bread with 2 T. herb mix, and sprinkle with a "blessing" made of:
  • 4 T. kosher salt
  • 2 T. poppy seeds
Steps
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