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Mashed Parsnip with Vegan Miso Gravy
Ingredients
  • 3 Parsnips stems removed, peeled, roughly chopped
  • 2 tbsp Almond Milk unsweetened
  • 1 cup Water
  • 1 ½ tsp Miso Paste
  • 2 tbsp Oat Flour gluten-free oats
  • ⅛ tsp Garlic Powder
  • ¼ tsp Sea Salt
  • ½ tsp Tapioca Flour
Steps
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