Garlic Butter Rice (2 serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

150g (¾ cup) long-grain white rice

2 garlic cloves, crushed

½ of 35g packet salt-reduced French onion soup mix

1½ cups salt-reduced beef stock

40g butter, chopped

1 tbsp chopped fresh continental parsley

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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