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  • 500g strong bread flour, plus extra for dusting
  • 7g fast-action yeast
  • 25g caster sugar
  • 30g crispy fried onions
  • 1 tablespoon onion granules
  • 2 teaspoons dried chives
  • 50g unsalted butter, melted, plus extra for greasing the trays
  • 300ml warm water
  • 3 tablespoons bicarbonate of soda
  • subheading: To finish:
  • 1 medium egg, lightly beaten
  • 1 teaspoon paprika
  • 1 teaspoon onion granules
  • 1 teaspoon salt
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