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Gluten-Free Vegan Chocolate Truffle Cake
Ingredients
  • subheading: For the cake:
  • 15 small dates, soaked overnight in cold water or for 10 minutes in boiling water
  • 200g (1 cup) ground almonds
  • ¼ teaspoon bicarbonate of soda
  • 4 tablespoons coconut or olive oil
  • 4 tablespoons cocoa powder
  • 60ml (¼ cup) milk, any kind
  • Pinch of salt
  • subheading: For the buttercream:
  • 2 medium-sized sweet potatoes
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt, to taste
  • 3 tablespoons maple syrup (or any other sweetener), to taste
  • 1 tablespoon coconut oil
Steps
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