https://www.copymethat.com/r/WVDSmmDsZ/pesto-tortellini-pasta-salad/
120947078
SMPklTp
WVDSmmDsZ
2024-05-18 13:52:25
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Ingredients
- ⅔ cupstore-bought or homemade basil pesto
- 3 tablespoonswhite wine vinegar
- 1¼ cupssundried tomatoes packed in olive oil, drained and sliced, plus 2 tablespoons oil
- 1 tablespoongrated garlic, from 3 to 4 cloves
- 1 tablespoonlemon zest (from one lemon)
- 1⅛ teaspoonkosher salt, divided
- ¼ teaspoonfreshly ground black pepper, divided
- ¼ teaspooncrushed red pepper (optional), plus more for topping as desired
- 1 (18- to 20-ounce) packagecheese tortellini
- 5 ouncesfresh arugula
- 4 teaspoonslemon juice (from 1 lemon)
- 10 ouncescherry tomatoes, halved
- 8 ouncesmozzarella pearls
- 2 cupsfresh basil, roughly chopped
Steps
Directions at today.com
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