Mashed Chickpea Salad with Dill & Capers

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 (15 ounce) can low-sodium chickpeas, rinsed

⅓ cup finely chopped celery

¼ cup vegan mayonnaise

¼ cup chopped fresh dill

1 scallion, finely chopped

2 teaspoons capers, chopped

2 teaspoons lemon juice or more to taste

¼ teaspoon ground pepper

Directions at eatingwell.com

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