Creamy Broccoli & Cauliflower Florets Casserole

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 pound broccoli florets cut into bite-sized pieces (about one large head of broccoli)

1 pound cauliflower florets cut into bite-sized pieces (about half a large head of cauliflower)

1 cup plain Greek yogurt I used non-fat

1 cup shredded cheddar cheese

2 large eggs

½ teaspoon garlic powder

1 teaspoon salt

1 cup Panko breadcrumbs or any breadcrumbs. Use gluten-free bread crumbs for a gluten free option

2 teaspoons olive oil

½ teaspoon dried dill or parsley (optional)

Directions at thenaturalnurturer.com

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