https://www.copymethat.com/r/WV8ItYQZO/creme-fraiche-loaf-roast-plums-and-pista/
124865632
LPbwBsR
WV8ItYQZO
2024-05-14 13:19:58
Creme Fraiche Loaf, Roast Plums and Pistachio Cream (Pictured Top)
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Ingredients
- subheading: For the loaf:
- 6 eggs, lightly beaten
- 320g caster sugar
- 180g creme fraiche
- Finely grated zest and juice of 1 large orange (you need 40ml juice)
- 70g unsalted butter, melted
- 330g plain flour
- 1 scant tsp baking powder (4g)
- 1 large pinch fine salt (1g)
- subheading: For the plum and pistachio cream:
- 4 plums
- 30g caster sugar
- 200g double cream
- 2 tbsp pistachio praline paste
- 1 tbsp honey
- 1 pinch sea salt flakes
Steps
Directions at theguardian.com
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