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Hamburger and Potato Casserole
Ingredients
  • 2.5 pounds Yukon gold potatoes, washed (about 8 to 9 potatoes)
  • 2 pounds lean ground beef
  • 1 cup finely diced sweet yellow onion
  • 1 tablespoon minced garlic
  • 10.5 ounces cream of mushroom soup (I used Great Value brand)
  • 1 cup half and half
  • 1 tablespoon onion powder
  • 1½ teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 3 cups freshly shredded Colby jack cheese (divided into ¾ cup, ¾ cup, and 1½ cups)
Steps
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