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Beef and Noodles
Ingredients
  • 40 m 8 servings
  •  
  • 1 to 2 pounds leftover Pot Roast, cut into bite size pieces
  • 3 to 4 cups Home Made Noodles
  • 4 to 6 cups water
  • 2 tablespoons kitchen bouquet
  • 1 tablespoon garlic powder (to taste)
  • 1 tablespoon onion powder (to taste)
  • 2 teaspoons black pepper (to taste)
  • Plus any leftover gravy from your pot roast
  • 3 to 4 teaspoons beef base if needed (to taste after you add gravy)
Steps
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