https://www.copymethat.com/r/MvD33PguZ/braised-spring-lamb-with-peas/
31624535
WUxmg2t
MvD33PguZ
2024-03-28 18:41:35
Braised Spring Lamb with Peas
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Ingredients
- 2 TBSP canola oil
- 3 LB boneless lamb stew meat, preferably shoulder, cut into 1- to 11⁄2-inch cubes
- Kosher salt and freshly ground black pepper
- 2 MD yellow onions, thinly sliced
- 12 MD garlic cloves
- 8 SM parsnips, split lengthwise
- 12 SM carrots, split lengthwise
- 1 TBSP dark brown sugar
- 1 C dry vermouth
- ¼ C grainy mustard
- 8 C beef stock
- 1 bay leaf
- 1 C shelled green peas
- 1 C sugar snap peas, stemmed and halved crosswise
- 1 TBSP red wine vinegar
Steps
Directions at tastecooking.com
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