Chicken Quinoa Bowl

healthyseasonalrecipes.com

Courtney DeBoer

subheading: Dressing:

¼ cup creamy natural peanut butter

¼ cup orange juice

1 clove garlic, grated or minced

1 tablespoons tamari or soy sauce, or coconut aminos *see ingredient note

1 tablespoon rice vinegar or white vinegar

2 teaspoons dark pure maple syrup

1 teaspoon grated fresh ginger

subheading: Quinoa Bowls:

1 pound boneless skinless chicken breasts

½ teaspoon salt, divided

2 ½ cup chicken broth

1 ¼ cup quinoa, rinsed *see ingredient note

1 cup shredded carrots

1 cup shredded purple cabbage

1 cup sugar snap peas, cut into thirds

¼ cup chopped unsalted peanuts

¼ cup chopped cilantro

Lime wedges

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