Chipotle Lime Tofu Burgers

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 tbsp avocado oil plus more as needed

½ red onion, finely diced

1 block Nasoya’s Super Firm High Protein Tofu, finely crumbled

1 tbsp tamari or soy sauce

1 vegan “beef” or vegetable bouillon cube, crumbled

1 tsp garlic powder

1 ½ tsp Tajin or chili lime seasoning

½ tsp ground coriander

¼ tsp allspice

⅓ cup panko breadcrumbs

¼ cup all-purpose flour

2 tbsp nutritional yeast

Juice and zest of 1 lime

4 tbsp adobo sauce from a can of chipotle peppers

2 tbsp maple syrup

Whole Grain Burger Buns

subheading: Grilled Corn:

4 ears of corn, husks removed

1 clove of garlic, grated

Juice of half a lime

1 tsp tajin

Cook Mode Prevent your screen from going dark

Directions at plantbasedrdblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer