https://www.copymethat.com/r/WUmozbnoX/next-level-beef-cobbler/
136720656
9VDEtmM
WUmozbnoX
2024-05-19 11:57:22
Next Level Beef Cobbler
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Ingredients
- 1kg braising steak, cut into large chunks (beef shin works well)
- 500ml stout
- 2 tbsp vegetable oil
- 2 onions, roughly chopped
- 6 carrots, cut into large chunks
- 2 tbsp plain flour
- 1 beef stock cube
- 2 tsp golden caster sugar
- small bunch of thyme
- 3 bay leaves
- subheading: For the cobbler topping:
- 200ml whole milk
- 1 tsp Marmite (optional)
- 350g self-raising flour, plus extra for dusting
- 50g wholemeal flour (or use a total of 400g self-raising flour)
- 1 tbsp thyme leaves, plus extra to serve
- ¼ tsp baking powder
- 100g cold unsalted butter, cut into cubes
- 150g mature cheddar, grated
- 1 egg, beaten
Steps
Directions at bbcgoodfood.com
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