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Rigatoni with Quick Pork Ragu
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • ½ teaspoon chilli flakes
  • 1 tablespoon chopped thyme leaves
  • 400g pork mince
  • 1 cup (250ml) white wine
  • 400g can chopped tomatoes
  • 2 tablespoons tomato paste
  • 300ml chicken stock, heated
  • Pinch of nutmeg
  • 500g rigatoni
  • Chopped flat-leaf parsley and grated parmesan, to serve
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