Sage and Butternut Squash Pithiviers (Savory Hand Pies)

hungrycouplenyc.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Pastry:

1 Cup all purpose flour

½ Teaspoon salt

½ Teaspoon baking powder

1 Stick unsalted butter, chilled and cut into 1" pieces

¼ Cup ice water

subheading: Filling:

1 Cup butternut squash, peeled and cut into small, bite-size pieces

¼ lb. Gruyere cheese, shredded

1 Tablespoon chopped fresh sage

Salt & pepper to taste

Directions at hungrycouplenyc.com

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