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Ingredients
  • subheading: FOR THE CRUST:
  • 2  cups  graham cracker crumbs approximately 12 ounces whole crackers
  • ¼  cup  granulated sugar
  • 5  tablespoons  butter melted
  • ⅛  teaspoon  kosher salt
  • subheading: FOR THE FILLING:
  • 4 8-  ounce  blocks cream cheese room temperature
  • 1 ¼  cups  granulated sugar
  • 1  teaspoon  vanilla extract
  • 4  large eggs
  • ⅛  teaspoon  kosher salt
  • subheading: FOR THE TOPPING:
  • 1 cup  dark brown sugar
  • ¼ cup  cornstarch
  • ½ teaspoon  salt
  • 4  egg yolks
  • ⅔ cup  maple syrup, or dark corn syrup
  • ½ cup  half and half, room temperature
  • 4 tablespoons  butter, cold
  • 2 cups  roasted pecan, chopped
  • whole roasted pecan, to serve
  • subheading: Equipment:
  • springform pan
Steps
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