Asian Chicken Salad with Chili Lime and Peanut Dressings

megseverydayindulgence.com

LorettaP

subheading: For the Pineapple Chicken Marinade:

1 large lime, zested and juiced

1 cup pineapple juice

¼ cup roughly chopped cilantro

2 cloves garlic, minced

2 large boneless skinless chicken breasts

subheading: For the Salad:

½ head green cabbage, shredded

½ head iceberg lettuce, shredded

1 english cucumber, thinly sliced into half moons

2 carrots, shredded

1 red bell pepper, chopped into small pieces

¼ cup cilantro, roughly chopped

1 green onion, thinly sliced

wonton strips

subheading: For the Chili Lime Dressing:

½ cup sweet chili garlic sauce

4 Tbsp. honey

4 Tbsp. sesame oil

3 Tbsp. rice wine vinegar

4 Tbsp. lime juice

subheading: For the Peanut Dressing:

3 Tbsp. water

2 Tbsp. rice wine vinegar

1 Tbsp. green onion, thinly sliced

2 Tbsp. peanut butter

1 Tbsp. soy sauce

1 tsp. fresh grated ginger

1 tsp. sriracha

1 tsp. sesame oil

2 tsp. dry roasted peanuts

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