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Fat Rascals (Potato Cheese Puffs)
Ingredients
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • Salt and pepper to taste
  • 2 cups shredded American or cheddar cheese
  • 1 cup mashed potatoes
  • 2 large eggs, lightly beaten
  • ½ cup whole milk
  • Oil for deep-fat frying
Steps
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