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Ingredients
  • 100g/3.5oz Steamed Soybeans (note 1)
  • 200g/7.1oz cucumbers (I used 2 Lebanese cucumbers)
  • 50g/1.8oz carrot shredded (note 2)
  • subheading: Miso Mayonnaise:
  • ½ tbsp miso
  • 2 tbsp mayonnaise
  • subheading: Steamed Soybeans (makes 200g+/7.1oz+):
  • 100g/3.5oz dried soybeans
  • 1L water in a bowl
Steps
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