Goes-With-Everything Stir-Fry Sauce

Vegan Recipes I have tried or want to try.

1 Tablespoon cornstarch

1 Tablespoon water

1 teaspoon garlic powder

½ teaspoon powdered ginger

Add the remaining ingredients and heat to a boil, whisking constantly. Once the mixture boils, turn down the heat and cook for a few minutes until the sauce thickens a bit. If the sauce is too thick, whisk in a bit more broth.

1.25 cups vegetable broth

3 Tablespoons soy sauce or tamari

¼ cup maple syrup

⅛ to 1 teaspoon red pepper flakes (depending on how spicy you like your sauces)

Directions at graciousvegan.com

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