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Chicken Artichoke Bread Bombs
Ingredients
  • Nonstick cooking spray, for the sheet tray
  • 4 ounces cream cheese, at room temperature
  • ¼ cup grated fontina cheese
  • ¼ cup freshly grated Parmesan
  • 1 teaspoon crushed red pepper flakes
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 1 cup pulled rotisserie chicken, white meat only
  • ½ cup chopped canned artichokes
  • 12 frozen bread rolls, thawed and risen
  • 1 large egg, beaten
  • 1 tablespoon Italian seasoning
Note: Ingredients may have been altered from the original.
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