Perfect Chinese Sticky Rice

kwokspots.com

Great Grammie

1½ cups glutinous rice

4 dried shitake mushrooms

2 cups reserved mushroom stock

1½ Chinese preserved pork sausage (lap cheong)

1 Chinese preserved liver sausage (yun cheong)

1 tbsp oil

1 tbsp soy sauce

½ tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 stalk green onions

Directions at kwokspots.com

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