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Cheesy Beef and Hash Brown Casserole
Ingredients
  • 2 pounds ground beef
  • 2 tablespoons olive oil divided
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 2 teaspoon finely minced garlic
  • ΒΌ cup sliced scallions
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons dried oregano
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese 1 8-ounce package, divided
  • 2 large Idaho all-purpose potatoes (about 3/4 pound), peeled and grated
Steps
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