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The Moistest Chocolate Cake with Berry Mascarpone Frosting
Ingredients
  • 210 g (1 ⅔ cup) all purpose flour
  • 400 g (2 cups) sugar
  • 90 g (⅔ cup plus 2 tsp.) dark cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, at room temperature
  • 240 ml (1 cup) buttermilk, room temperature
  • 240 ml (1 cup) good quality coffee, hot (I used Cuvée)
  • 120 ml (½ cup) canola oil
  • 1 Tbsp. vanilla bean paste or extract
Steps
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